White Rice ,Avnas Ambe Humman /Upkari .. ( Pineapple n Mangoes cooked in a semi based gravy ) n Vaigana Tandala Pitti Podi/ Brinjal Fries

White Rice ,Avnas Ambe Humman /Upkari ..  ( Pineapple n Mangoes cooked in a semi based gravy ) n Vaigana  Tandala Pitti Podi/  Brinjal   Fries 

Avnas Ambe Humman /Upkari ..  ( Pineapple n Mangoes cooked in a semi based gravy ) 

• Ambe gointa -8 ( a small variety of  mango which is preffered for this ) ..if not use any other variety ..
• Ripe Pineapple pieces- 1 cup 
• Green chillies-3
• Small piece jaggery or according to the sweetness 
• Rice flour or maida -1 tsp ( Mix in little water ) 
• Salt to taste 

Seasoning 

• Oil - 1 tsp 
• Mustard Seeds-1/2 tsp 
• Dry Red chillies-2 
• curry leaves-1 sprig

Method

Wash mangoes n peel the skin . Now add water to the peeled mango skin n squeeze it .. discard the squeezed skin .. to this water add d peeled mangoes, Pineapple pieces, slit green chillies, jaggery Salt n enough water .. cook well .  .. in little water add maida or rice flour n prepare a paste , see to it that no lumps is formed .Add this to the cooked stuffs  , stir well  n give a quick boil .. 
season with mustard, dry chillies and curry leaves ! 

This gravy shouldn't be too thick nor watery ..

 Vaigana  Tandala Pitti Podi/  Brinjal   Fries  

•  Vaigana /Purple   Brinjal.. ... sliced  ...10 /12 
•  Red chilly powder ...2 or 3  tsp
•  Turmeric powder ..1/4 th tsp 
• Hing/Asafoetida ... 2 pinch 
• Rice flour ..1 tblsp
•   Salt to taste
•   Oil.. to deep fry 
• 
  
•  Method

 In a bowl add red chilly powder , turmeric powder, hing n salt add little water n mix well ...add the brinjal slices n mix well ..keep aside for sometime .

Heat a kadai with oil  ,.run the marinated brinjal slices over rice flour   n deep fry few at a time ..