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Thursday, July 26, 2018

Terrace Grown Purple Round Stuffed Brinjal Masala adding Coconut Milk .


Terrace Grown Purple Round Stuffed  Brinjal Masala adding Coconut Milk . 


  • Purple Round Brinjal - 1/4 th kg 
  • Coconut Milk -1/2 cup ( i used Dabur brand ) 

For Grinding n stuffing .

  • Onion -1 huge 
  • Tomato -1 huge 
  • Garlic Flakes -6 to 8 
  • Ginger Piece - 1 inch piece 
  • Turmeric Powder - 1/4 th tsp 
  • Kashmiri Red chilly Powder - 2 tsp ,adjust according to the spice 
  • Coriander powder - 2 tsp 
  • Peeled Roasted Groundnuts-1 tblsp
  • Tamarind - Tamarind seed size  ,
  • Salt to taste 


Seasoning 

  • Oil - 1tblsp 
  • Mustard seeds-1tsp 
  • Cumin seeds- 1 tsp
  • Curry Leaves - 1 sprig 
Garnishing 
  • Chopped Coriander leaves -2 tsp 


Method 
Wash n pat dry the round brinjal's n slit each brinjal into four sections lengthwise without cutting off the crown n stem . Soak the slit brinjals in water to remove the bitterness if any . 

Roughly chop onion n tomato .

Peel the garlic flakes n ginger n chop them roughly . 

Grind the roughly chopped onion, tomato, garlic flakes ,ginger n roasted peeled groundnuts to a paste without adding water . Add chilly powder, turmeric powder , coriander powder , tamarind n grind again . Remove the paste n add salt n mix well.

Fill the ground paste inside the slit brinjal's 

In a kadai add oil n splutter mustard seeds , add cumin seeds n curry leaves , stir for a few seconds . Place the stuffed brinjal's n roast on sim flame for about 5 to 8 mts , stirring in between . then add the rest of the masala n fry again till the raw smell goes . Add little water n cook till the brinjal's are soft . Add coconut milk n give a quick boil . Garnish with coriander leaves . 

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