Keerla Neele Sanna Polo /Tender Bambo shoots Spicy Dosa

Keerla Neele Sanna Polo /Tender Bambo shoots Spicy Dosa  

• Keerla Neele /Finely shredded tender fresh bamboo shoots -1 cup 
•  Raw rice-1 cup 
• Dry Red Chilly - 6 
• Grated coconut -1 cup 
• Tamarind -Tamarind Seed size 
• Salt to taste 

Method

Soak rice in water about 3  hrs ..

Grind grated coconut , dry red chilly, tamarind to a paste ,Add the soaked rice n grind again n make sure with little water n the batter need to be semi coarse .

Remove the ground batter add finely shredded bamboo shoot n salt .Mix well .

Heat a dosa tawa, smear little oil , take a fist full batter , place it on the heated tawa n pat with hands , dipping fingers in water , to a round shape , cover n cook on both sides ..adding oil at the edges 

Note: Soak bamboo shoot in plain water for 24 hours or 2 days   before using it. Change the water once in a day to avoid bitterness .