Ukde Seeth ,Kabuli Chane Ghassi with Kadgi ( white chickpeas cooked in coconut based gravy with raw jackfruit ) n Jeev Kadgi/Bread Fruit Rawa Fries

Ukde Seeth ,Kabuli Chane Ghassi with Kadgi ( white chickpeas cooked in coconut based gravy with raw jackfruit ) n Jeev Kadgi/Bread Fruit  Rawa Fries 

Kabuli Chane Ghassi with Kadgi ( white chickpeas cooked in coconut based gravy with raw jackfruit )

• Kabuli  chana/chickpeas -1 cup  
• Raw jackfruit pieces-1/2 cup

To grind to a fine paste 
Grated coconut -11/2 cups 
Fenugreek seeds-5 to 6 seeds  
Red chilies -10 to 12 or according to the taste 
Tamarind - tamarind seed size 

Seasoning 
Oil-1 tsp
Mustard-1/2 tsp
Curry leaves -1 sprig  

Method 
Soak Chana/Chick peas overnight ,n pressure cook it for 8 to 10 whistles or till cooked ! dont discard the water ! Pressure cook d raw jackfruit too for 1 whistle .. 
Separately roast red chillies n fenugreek seeds in little oil ..
Now grind grated coconut, red chillies n tamarind , when half ground add the roasted fenugreek seeds n grind to a fine paste .. 
Add the ground masala,along with salt  to the cooked chana and raw jackfruit n boil it for 5 mts !
Season the gravy with mustard seeds n curry leaves.

Jeev Kadgi/Bread Fruit  Rawa Fries 

• Jeev Kadgi  /Bread fruit Slices  - 10
• Red chilly powder- 2 tsp
• Rice Flour -3 tsp 
• Turmeric powder- 1/2 tsp
• Hing /Asafoetida- 2 pinch 
• Semolina /Rawa - 1 tblsp 
• Salt to taste 

Method 
In a bowl add the  red chilly powder, turmeric powder , rice flour ,hing ,salt n sliced bread fruit  .. mix well . keep aside for 5 minutes .

Run the marinated  pieces over rawa .

Heat oil in a kadai n deep fry the marinated pieces  few at a time  till crisp.