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Saturday, August 3, 2019

Dudde /Pumpkin Bharth

Dudde /Pumpkin Bharth 

  • Dudde /Pumpkin Pieces - 2 cup's , remove the tough skin  
  • Grated Coconut -1/2 cup
  • Green chilly - 2 
  • Jaggery - Small piece 
  • Tamarind -Tamarind seed size 
  • Salt to taste 
  • Chopped Onion - 1 small 


Method 
Pressure cook the chopped pumpkin pieces for 2 to 3 whistle  . cool it n mash well ..keep aside . 

Grind grated coconut, green chilly ,  jaggery n tamarind to a semi coarse paste along with salt . dont add more water , it should be thick like chutney consistency . add this ground paste to the cooked mashed pumpkin pieces n just before serving add chopped onion . 

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