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Wednesday, August 14, 2019

Ukde seeth . Andhra style Terrace Grown Tomato Dhal , Small Variety Capsicum sauteed in coconut based dry masala , Tawa Roasted Besan Bhindi n Curds

Ukde seeth . Andhra style Terrace Grown Tomato Dhal , Small Variety Capsicum sauteed in coconut based dry masala , Tawa Roasted Besan Bhindi n Curds 

Andhra Tomato Dhal 
  • Thur Dhal-3/4 th cup
  • Onion-1, chopped 
  •  Tomatoes-3 or 4 large n fully ripened , chopped 
  • Green chillies-3 , slit 
  • Ginger-1/2 inch piece , finely chopped 
  • Turmeric Powder -1/4 th tsp 
  • Salt to taste
For seasoning 
  • Ghee-2 tsp
  • Mustard seeds -1/2 tsp 
  • Cumin seeds-1/4 th tsp 
  • Dry Red chilly-1 or Red chilly powder -1/2 tsp 
  • Hing /2 pinch  or crushed Garlic flakes-4 to 6 
  • Curry leaves-1 sprig 
Garnishing 
Chopped coriander leaves 

Method
Soak thur dhal for 10 mts n Pressure cook it with chopped onion, chopped tomatoes, finely chopped ginger, long slit chillies  n turmeric powder .. to it add salt .

Season with mustard seeds, cumin seeds, dry red chilly/chilly powder,  hing /Crushed garlic flakes n curry leaves . Garnish with chopped coriander leaves . 



Small Spicy Variety Capsicum sauteed in Coconut Based Dry Masala

  • Small Spicy Variety Capsicum -8 to 10 

To grind to a semi coarse paste 

  • Grated coconut -1/2 cup 
  • Onion -  1 ,small or 1/2 of 1 huge , roughly chopped 
  • Tomato -1 ,roughly chopped 
  • Garlic Flakes - 6 ,peeled 
  • Ginger -1/2 inch piece 
  • Salt to taste  


Seasoning 

  • Oil -2 tsp 
  • Mustard seeds-1 tsp
  • Cumin seeds -1/2 tsp
  • Hing/Asafoetida -2 pinch 
  • Methi /Fenugreek seeds- 1/4 th tsp 
  • Curry leaves -1 sprig 


Method 

Wash n slice the small spicy variety capsicum  n remove all the seeds . 

Grind grated coconut , chopped onion, tomato, garlic flakes, ginger n salt to a semi coarse masala paste . 


In a kadai add oil , splutter mustard seeds, add cumin , hing , methi seeds n curry leaves n stir for few seconds , then add  semi coarsely ground masala paste  n stir for few mts till the raw smell goes , add the sliced capsicum n stir again for few seconds , add little water n cook till done . 


Tawa Roasted Besan Bhindi

  • Tender Ladies finger -8 to 10 
  • Besan /Gram flour - 1/4 th cup 
  • Rice flour -2 tsp
  • Red chilly powder -3/4 th tsp
  • Hing /Asafoetida water -1 tsp 
  • Ajwain /Caraway seeds-1/2 tsp 
  • Salt to taste 
  • Oil as needed to tawa roast 


Method 
Choose small sized tender ladies finger , wash n pat dry ..remove the top n end parts , make a slit in between 

In a bowl add besan , rice flour , red chilly powder , salt, ajwain n hing water ..mix well ... add in the ladies finger n mix well again . 

Heat a dosa tawa, drizzle oil n place these masala coated ladies finger on it n roast on all sides on sim flame . 


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