Ukde seeth . Andhra style Terrace Grown Tomato Dhal , Small Variety Capsicum sauteed in coconut based dry masala , Tawa Roasted Besan Bhindi n Curds
Andhra Tomato Dhal
Chopped coriander leaves
MethodSoak thur dhal for 10 mts n Pressure cook it with chopped onion, chopped tomatoes, finely chopped ginger, long slit chillies n turmeric powder .. to it add salt .
Season with mustard seeds, cumin seeds, dry red chilly/chilly powder, hing /Crushed garlic flakes n curry leaves . Garnish with chopped coriander leaves .
Small Spicy Variety Capsicum sauteed in Coconut Based Dry Masala
To grind to a semi coarse paste
Wash n slice the small spicy variety capsicum n remove all the seeds .
Grind grated coconut , chopped onion, tomato, garlic flakes, ginger n salt to a semi coarse masala paste .
In a kadai add oil , splutter mustard seeds, add cumin , hing , methi seeds n curry leaves n stir for few seconds , then add semi coarsely ground masala paste n stir for few mts till the raw smell goes , add the sliced capsicum n stir again for few seconds , add little water n cook till done .
Tawa Roasted Besan Bhindi
- Tender Ladies finger -8 to 10
- Besan /Gram flour - 1/4 th cup
- Rice flour -2 tsp
- Red chilly powder -3/4 th tsp
- Hing /Asafoetida water -1 tsp
- Ajwain /Caraway seeds-1/2 tsp
- Salt to taste
- Oil as needed to tawa roast
Choose small sized tender ladies finger , wash n pat dry ..remove the top n end parts , make a slit in between
In a bowl add besan , rice flour , red chilly powder , salt, ajwain n hing water ..mix well ... add in the ladies finger n mix well again .
Heat a dosa tawa, drizzle oil n place these masala coated ladies finger on it n roast on all sides on sim flame .