Sunday, August 11, 2019

Ukde seeth, Magge/Mlore yellow cucumber with Drumstick Koddel , Ghosale Sheere /Ride Gourd Peel Chutney;) , Beet Onion Upkari , Curds n Mango

 Ukde seeth, Magge/Mlore yellow cucumber  with Drumstick Koddel , Ghosale Sheere /Ride Gourd Peel Chutney , Beet Onion Upkari , Curds n Mango .

Magge n Masingasange Koddel ( Mangalore cucumber n drumstick in coconut based gravy ) 
  • Mangalore cucumber -chopped with skin to cubes-2 cups
  • Drumsticks- scrap n cut into 1 inch -1 cup 
  • Grated coconut-2 cup's
  • Roasted dry Red chilly - 7 to 8
  • Tamarind -Tamarind seed size 
  • Salt to taste 

  • Coconut oil- 3 tsp 
  • Crushed Garlic- 8 to 10 flakes 

Cook Mangalore cucumber n Drumstick till tender 

Grind grated coconut, chillies n tamarind to a fine paste , add this ground masala to the cooked veggies along with salt n boil it  

Season with Crushed garlic in coconut oil 
Note : The gravy has to be slightly thick 

Ghosale Shire Chutney / Ridge Gourd Skin Chutney. 
  • Ridge gourd skin Peel's -1 cup heaped 
  • Grated Coconut-1/2 cup
  • Roasted dry  red chilly- 2 
  • Cumin seeds-1/4 th tsp
  • Ghee-2 tsp
  • Tamarind-Tamarind seed size 
  • Salt-to taste

Roughly chop the ridge gourd peels . 

In a pan add ghee n roast these chopped ridge gourd peels along with cumin seeds .

 Grind grated coconut, roasted dry red chilly n tamarind ..n just before removing  the chutney add the ghee roasted Ridge gourd peels , cumin seeds n grind to a semi coarse paste . Remove n add salt n mix well .

Beet Onion Upkari /Palya 
  • Beetroot -1 
  • Onion -3 
  • Oil - 1 tblsp 
  • Mustard seeds - 1 tsp
  • Dry red chilly 4 to 5 , torn 
  • Salt to tatse 

Wash , peel the skin of beetroot n chop them into 2 inch cubical's
Chop the onions .

Pressure cook the cubed beet's for 2 to 3 whistle's 

In a kadai , add oil, splutter mustard seeds , add torn dry red chilly n stir for few seconds , Add chopped onion n fry till transparent .Add the cooked beet's along with salt n cook for sometime

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