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Saturday, August 10, 2019

Small Spicy Variety Capsicum sauteed in Coconut Based Dry Masala


Small Spicy Variety Capsicum sauteed in Coconut Based Dry Masala



  • Small Spicy Variety Capsicum -8 to 10 


To grind to a semi coarse paste 

  • Grated coconut -1/2 cup 
  • Onion -  1 ,small or 1/2 of 1 huge , roughly chopped 
  • Tomato -1 ,roughly chopped 
  • Garlic Flakes - 6 ,peeled 
  • Ginger -1/2 inch piece 
  • Salt to taste  


Seasoning 


  • Oil -2 tsp 
  • Mustard seeds-1 tsp
  • Cumin seeds -1/2 tsp
  • Hing/Asafoetida -2 pinch 
  • Methi /Fenugreek seeds- 1/4 th tsp 
  • Curry leaves -1 sprig 


Method 

Wash n slice the small spicy variety capsicum  n remove all the seeds . 

Grind grated coconut , chopped onion, tomato, garlic flakes, ginger n salt to a semi coarse masala paste . 


In a kadai add oil , splutter mustard seeds, add cumin , hing , methi seeds n curry leaves n stir for few seconds , then add  semi coarsely ground masala paste  n stir for few mts till the raw smell goes , add the sliced capsicum n stir again for few seconds , add little water n cook till done . 







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