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Tuesday, August 13, 2019

Gud Gud Alambe /Seasonal Thunder Mushroom Songa with Ground Masala -Version 2

Gud Gud Alambe /Seasonal Thunder Mushroom Songa with Ground Masala -Version 2 
  • Cleaned n peeled Gud Gud alambe -1 kg 
  • Oil -1 tblsp
  • Mustard seeds-1/2 tsp
  • Onions-2 medium

To grind to a paste 
  • Grated coconut -3 to 4 tsp
  • Coriander seeds-2tsp ( not roasted) 
  • Roasted Dry red chillies-3 short n 8 long or according to the taste 
  • Tamarind -Chick peas  size 
  • Salt to taste    

Method 
Cook the peeled Mushrooms in little water till soft ( dont add too much water )


Chop one onion finely ,Chop another onion regular seasoning way . 

Grind Grated coconut ,roasted dry red chilly's , coriander seeds n tamarind to a very fine paste .

 
In a kadai add oil , splutter mustard seeds then add 1 finely chopped onion and fry till redish brown  , then add another regular chopped onion n fry till transparent add the ground paste and fry till the raw smell goes add salt  and the cooked mushrooms n give a quick boil .


Note : this gravy shoudnt be too thick nor watery 



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