Gud Gud Alambe /Seasonal Thunder Mushroom Songa with Ground Masala -Version 2
To grind to a paste
- Grated coconut -3 to 4 tsp
Cook the peeled Mushrooms in little water till soft ( dont add too much water )
Chop one onion finely ,Chop another onion regular seasoning way .
Grind Grated coconut ,roasted dry red chilly's , coriander seeds n tamarind to a very fine paste .
In a kadai add oil , splutter mustard seeds then add 1 finely chopped onion and fry till redish brown , then add another regular chopped onion n fry till transparent add the ground paste and fry till the raw smell goes add salt and the cooked mushrooms n give a quick boil .
Note : this gravy shoudnt be too thick nor watery