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Thursday, August 15, 2019

White Rice in a pool of Fresh Green Peas Dhal topped with Potato Tawa Rawa Roast n Mango

White Rice in a pool of Fresh Green Peas Dhal topped with Potato Tawa Rawa Roast n Mango 

Fresh Green Peas Dhal .
  • Fresh Green Peas - 2 cup's
  • Ghee - 3 tsp
  • Mustard seeds - 1 tsp
  • Cumin Seeds -1 tsp
  • Hing /Asafoetida - 2 pinch
  • Curry leaves -1 sprig
  • Freshy crushed ginger -1/2 inch
  • Freshly crushed Garlic flakes - 6
  • Green chilly -2 , chopped
  • Onion - 1 , chopped
  • Tomato-1 , chopped
  • Garam Masala powder - 3/4 th tsp
  • Coriander leaves - 2 tsp chopped
  • Salt to taste


Method
Pressure cook the fresh green peas for 2 to 4 whistles . Cool n mash it semi coarsely .

In a kadai melt ghee, splutter mustard seeds, add cumin seeds n stir for few seconds. Add hing , curry leaves , chopped green chilly n fry for few seconds. add freshly crushed ginger n garlic paste n stir for few seconds . Add chopped onion n fry till transparent . Add chopped tomato n fry till the raw smell goes n it turns mushy . Add the cooked semi coarsely mashed green peas , water for consistency , garam masala powder n salt ..Boil well n then garnish with chopped coriander  leaves 


Potato Tawa Rawa Roast  
  • Potatoes - 2
  • Red chilly powder- 2 tsp 
  • Turmeric powder- 1/4 th tsp
  • Rice flour - 2 tsp 
  • Hing /Asafoetida- 2 pinch 
  • Semolina /Rawa - 1 tblsp 
  • Salt to taste 
  • Oil as needed to Tawa roast 
Method 
Wash n peel the  skin of Potatoes  n slice them thin into roundels .

In a bowl add the  red chilly powder, turmeric powder, rice flour , hing ,salt n potato roundels .. mix well . keep aside for 5 minutes .

Run the marinated  pieces over rawa .
Heat a tawa , smear little oil n shallow fry on both sides till crisp.

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