Pages

Thursday, August 15, 2019

Poi Saag /Indian Spinach Ki Dhal( Bengali Delicacy )

Poi Saag /Indian Spinach Ki Dhal( Bengali Delicacy ) 

  • Thur Dhal - 1/2 cup 
  • Turmeric Powder -1/4 th tsp 
  • Poi Saag /Indian spinach - Roughly chopped -2 cup's 
  • Salt to taste
  1. For seasoning 
  • Ghee -2 tsp 
  • Cumin seeds -1/2 tsp 
  • Bay Leaf -2 
  • Red Chilly -3 , broken 
  • Hing /Asafoetida -2 pinch
  •  Garlic Flakes - 10 to 12  , chopped
Method
Wash n pressure cook thur dhal along with turmeric powder .Cool n churn it .To it add chopped Indian spinach  n pressure cook for just 1 whistle ,Add salt . 

In a pan melt ghee, add cumin seeds , bay leaf, broken dry red chilly , hing  n n chopped garlic  flakes n fry till reddish brown n pour this over the cooked saag dhal n mix well . Drizzle little chilly powder above ( optional ) 


No comments:

Post a Comment