Paanpolo /Neer Dosa with Godu Ambado /Sweet Hog Plum Mensakayi

Paanpolo /Neer Dosa with Godu Ambado /Sweet Hog Plum Mensakayi

Paanpolo /Neer Dosa 

• Dosa Rice ...1 cup
•  Grated Coconut ...  3 tsp 
• Salt to taste .

 Method 
Wash n soak dosa rice overnight or just for 4 to 5  hours ... 

Grind it to a very smooth batter adding grated coconut . Add salt n dilute it adding water .

 Heat a dosa tawa ,smear oil n just splash a ladle full batter on it ... let it cook only on one side . ,fold twice to get the triangle shape . 


Note : Add only small quantity of grated coconut ,just for sweetness ,more grated coconut makes it brown .. Grind to a very smooth batter as when you touch no feel of the grains should be there The batter shouldn't be too thin or thick ..the consistency should be a little  thicker than milk ...  

Godu Ambado /Sweet Hog Plum Mensakayi

• Godu Ambado/Sweet Hog Plum ... 3 to 4
• Jaggery ...Huge lemon size
• Salt to taste

 For Grinding to a fine paste

• Red chillies - 2 or 3
• Urad dhal - 2 tsp heaped 
• Chana Dhal ..2 tsp heaped 
• Methi seeds/Fenugreek seeds - 1/4 th tsp
• Sesame seeds- 2 tsp heaped 
•  Grated coconut- 1 tblsp heaped 
• Turmeric powder - 1/4 th tsp
• Oil- 2  tsp

Seasoning:

•  Oil -1 tsp  
•  Mustard seeds - 1/2 tsp Urid Dhal ..1/2 tsp 
• Asafoetida - a pinch
• Curry leaves - 1 sprig 
• Dried red chilly ...1 broken 

Method  

Wash the sweet hog plums n slighty crush it . In a vessel add little water ,crushed sweet hog plum's ,jaggery n salt .Cook till soft .

In a pan dry roast black sesame thil on sim flame n remove it . 

 In the same pan add  oil n roast Red chillies, urad dhal,chana dhal n methi seeds ,   cool it n grind with dry roasted sesame seeds, turmeric powder  n grated coconut to a fine paste.
 
  Add the ground paste to the cooked sweet hog plums , water for consistency n boil well  n give the seasoning

Note This gravy shoudnt be thick nor watery ! it has to be medium !