Sunday, August 4, 2019

Paanpolo /Neer Dosa with Godu Ambado /Sweet Hog Plum Mensakayi

Paanpolo /Neer Dosa with Godu Ambado /Sweet Hog Plum Mensakayi

Paanpolo /Neer Dosa 

  • Dosa Rice ...1 cup
  •  Grated Coconut ...  3 tsp 
  • Salt to taste .

Wash n soak dosa rice overnight or just for 4 to 5  hours ... 

Grind it to a very smooth batter adding grated coconut . Add salt n dilute it adding water .

 Heat a dosa tawa ,smear oil n just splash a ladle full batter on it ... let it cook only on one side . ,fold twice to get the triangle shape . 

Note : Add only small quantity of grated coconut ,just for sweetness ,more grated coconut makes it brown .. Grind to a very smooth batter as when you touch no feel of the grains should be there The batter shouldn't be too thin or thick ..the consistency should be a little  thicker than milk ...  

Godu Ambado /Sweet Hog Plum Mensakayi
  • Godu Ambado/Sweet Hog Plum ... 3 to 4
  • Jaggery ...Huge lemon size
  • Salt to taste

 For Grinding to a fine paste

  • Red chillies - 2 or 3
  • Urad dhal - 2 tsp heaped 
  • Chana Dhal ..2 tsp heaped 
  • Methi seeds/Fenugreek seeds - 1/4 th tsp
  • Sesame seeds- 2 tsp heaped 
  •  Grated coconut- 1 tblsp heaped 
  • Turmeric powder - 1/4 th tsp
  • Oil- 2  tsp


  •  Oil -1 tsp  
  •  Mustard seeds - 1/2 tsp Urid Dhal ..1/2 tsp 
  • Asafoetida - a pinch
  • Curry leaves - 1 sprig 
  • Dried red chilly ...1 broken 


Wash the sweet hog plums n slighty crush it . In a vessel add little water ,crushed sweet hog plum's ,jaggery n salt .Cook till soft .

In a pan dry roast black sesame thil on sim flame n remove it . 

 In the same pan add  oil n roast Red chillies, urad dhal,chana dhal n methi seeds ,   cool it n grind with dry roasted sesame seeds, turmeric powder  n grated coconut to a fine paste.
  Add the ground paste to the cooked sweet hog plums , water for consistency n boil well  n give the seasoning

Note This gravy shoudnt be thick nor watery ! it has to be medium !

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