Pages

Thursday, August 8, 2019

Fresh Green Peas Dhal .

Fresh Green Peas Dhal .

  • Fresh Green Peas - 2 cup's
  • Ghee - 3 tsp
  • Mustard seeds - 1 tsp
  • Cumin Seeds -1 tsp
  • Hing /Asafoetida - 2 pinch
  • Curry leaves -1 sprig
  • Freshy crushed ginger -1/2 inch
  • Freshly crushed Garlic flakes - 6
  • Green chilly -2 , chopped
  • Onion - 1 , chopped
  • Tomato-1 , chopped
  • Garam Masala powder - 3/4 th tsp
  • Coriander leaves - 2 tsp chopped
  • Salt to taste


Method
Pressure cook the fresh green peas for 2 to 4 whistles . Cool n mash it semi coarsely .

In a kadai melt ghee, splutter mustard seeds, add cumin seeds n stir for few seconds. Add hing , curry leaves , chopped green chilly n fry for few seconds. add freshly crushed ginger n garlic paste n stir for few seconds . Add chopped onion n fry till transparent . Add chopped tomato n fry till the raw smell goes n it turns mushy . Add the cooked semi coarsely mashed green peas , water for consistency , garam masala powder n salt ..Boil well n then garnish with chopped coriander  leaves .

No comments:

Post a Comment