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Tuesday, August 6, 2019

Ukde Seeth in a pool of Bhaji Dhal, Topped with Tikshe Midshe Amsute Bimbla Bartha n Curds .

Ukde Seeth in a pool of Bhaji Dhal, Topped with Tikshe Midshe Amsute Bimbla Bartha n Curds .

Green   Amaranthus/Bhaji Dhal 
  • Thur dhal-3/4 th cup 
  • Green Amaranthus /Bhaji-Roughly chopped 2 cups
  • Onion -1
  • Green chilles- 3 
  • Ginger-1 inch piece ,finely chopped 
  • Turmeric powder-1/4 th tsp
  • Salt to taste 

Seasoning 

  • Ghee-2 tsp
  • Mustard seeds-1/2  tsp
  • Cumin seeds-1/2 tsp
  • Dry red chilles-2 , broken 
  • Garlic flakes crushed-4 to 5
  • Curry leaves-1 sprig

Method 
wash n soak thur dhal  for 20 minutes n then pressure cook it along with turmeric powder.

Pressure cook green Amaranthus  for only 1 whistle.

In a kadai add Ghee, splutter mustard seeds, add cumin seeds, curry leaves ,  broken dry red chilles, green chilles n fry for a minute n then add chopped onion n fry till transparent  .. add finely chopped ginger , crushed garlic  n fry for few minutes till its brown  ... then add cooked dhal and cooked amaranthus  n give a quick boil  



Bimbla Bharth/Bilimbi in Coconut Based cold Masala . 
  • Bimbul /Bilimbi - 4 to 5 
  • Grated coconut -1 cup 
  • Roasted dry red chilly - 3 to 4
  • Salt to taste 
  • Coconut oil - 2 tsp 
  • Finely chopped onion - 1 tblsp 


Method 
Wash bimbula n boil it in little water till soft . Cool it . 


Grind boiled bimbul , grated coconut, roasted dry red chilly n salt to a paste . Remove it in a bowl , add coconut oil n finely chopped onion ..Mix well n serve . 

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