Ukde Seeth , Thambdi bhaji dhal, Gointa Ambe upkari, Pagila Tawa Roast, Mango Slice n Curds ..
Red Amaranthus/Bhaji Dhal
wash n soak thur dhal for 20 minutes n then pressure cook it along with turmeric powder.
Pressure cook red Amaranthus for only 1 whistle.
In a kadai add Ghee, splutter mustard seeds, add cumin seeds, curry leaves , broken dry red chilles, green chilles n fry for a minute n then add chopped onion n fry till transparent .. add finely chopped ginger , crushed garlic n fry for few minutes till its brown ... then add cooked dhal and cooked amaranthus n give a quick boil
Ambe Humman /Upkari ..A typical amchi seasonal delicacy ! its sweet ,spicy n tangily yummz !.
Wash the Kantola n slice them .
In a bowl add red chilly powder, hing, turmeric powder n salt . Add the sliced kantola n mix well ..keep aside for 5 mts .
Run the marinated kantola in rice flour ..Heat a tawa , drizzle oil n place the marinated kantola side by side n roast on both sides