Alugadde Palya /Potato Spicy Sir fry

Alugadde Palya /Potato Spicy Sir fry 

• Potatoes -4 
• Onion -1 
• Oil-1 tblsp
• Mustard seeds -1/2 tsp
• Urid dhal-1 tsp
• Chana dhal -1 tsp
• Curry leaves -1 sprig 
• Green Chilly -3 
• Grated Ginger -1/2 tsp 
• Turmeric Powder -1/4 th tsp 
• Vangi Baath Powder-1/2 tsp 
• Grated Coconut - 1 tblsp
• Coriander leaves chopped - 3 tsp 
• Grated coconut -1 tblsp 
• Lemon juice -1 slice 
• Salt to taste 

Method 
Wash n pressure cook the potatoes till soft .Cool , remove the skin n mash it . Keep aside .

Chop onion n green chilly .
In a kadai add oil, splutter mustard seeds , Add urid dhal , chana dhal n stir for  few seconds till the color changes . Add curry leaves, chopped green chilly n stir again for few seconds .Add chopped onion n cook till it turns pinkish red . Add grated ginger n stir again for few seconds .  Add turmeric powder, salt , mashed potatoes , Vangibath  powder, sprinkle little water, mix well n  Cook for few mts .. . Add chopped coriander leaves, grated coconut n stir for few seconds, switch off n add lime juice .Mix well .