Ukde Seeth, Birinda Saaru n Spicy Potato Crispy Rawa Fingers

Ukde Seeth, Birinda Saaru n Spicy Potato Crispy Rawa Fingers 

Birinda Saaru /Dried Kokam Petals Plain Rasam 

• Birinda Sola /Dried Kokam Petals ..10 to 12 
• Green chilles ... 3  slit 
• Jaggery... Gooseberry size, 2 
• Water -4 cup's 
•  Salt to taste 

Seasoning 

• Oil ...2  tsp
•  Garlic Flakes -8 to 10 , slightly crushed .
• Dry red chilly ...2 broken 

Method 
Wash the Dried kokam Petal with enough water to remove dirt n soak it in 4 cup's of   water for about 1/2 an hour , Boil this well along with slit green chilly n jaggery ... Add salt , then season 

Spicy Potato Crispy Rawa Fingers 

• Potatoes -2 
• Red Chilly Powder-2 tsp 
• Rice Flour -1 tblsp 
• Turmeric powder -1/4 th tsp 
• Rawa/Wheat semolina - 1tblsp 
• Hing/ Asafoetida -1/4 th tsp 
• Salt to taste 
• Oil for deep frying 

Method 

Wash , peel the potatoes n slice them into 2 inch long thin pieces . 

In a bowl add chilly powder , turmeric powder, rice flour, hing , rawa n salt ..mix well .

In a kadai heat oil , drop a few marinated potato fingers in it n deep fry till crisp .