Monday, January 28, 2019

Ukde seeth, Ghosale Upkari , Kaali Thori with Kadgi Bhendi , Ambuli Puddi Nonche n Batate Happolu ...

 Ukde seeth, Ghosale Upkari , Kaali Thori with Kadgi Bhendi , Ambuli Puddi Nonche n Batate Happolu ...

Ghosale Upkari /Ridge Gourd  Stir Fry 
  • Tender Ghosale  /Ridge  Gourd  ..1 
  • Oil ..2 tsp
  • Mustard seeds ..1/2 tsp
  • Hing/Asafoetida ..2 generous pinch 
  • Dry red chilly ..3 
  • Small piece jaggery 
  • Water just enough to cook . 
  • Salt to taste 

Grated Coconut ..1 tblsp

Wash the ridge  gourd n remove the skin ..

 Chop into 2 inch  pieces 
In a kadai add oil, splutter mustard seeds, add torn dry red chilly , hing n stir for a while , then add the chopped ridge gourd pieces  n just enough water , jaggery ,salt n cook till done n then do the garnishing .

Kaali Thori with Kadgi Bhendi ( Black Beans with Raw Jackfruit in Coconut Based Gravy )

  • Kaali Thori ( Black beans )- 1  cup 
  • Raw Jackfruit pieces- 1/2 cup 

To grind 

  • Grated coconut- 2 cup's
  • Roasted dry red chillies- 6 to 8 or according to the taste 
  • Tamarind- Tamarind seed size 
  • Salt to taste 


  • Oil-2 tsp
  • Garlic Flakes- 6 to 8 crushed 


Soak kaali thori ( Black Beans ) overnight.

Pressure cook Kali thori for 5 to 8 whistles or till cooked but not mushy .

Pressure cook  raw jack fruit pieces  just for 1 whistle .

Grind grated coconut,Roasted  dry red chillies, tamarind to a fine paste .

Add the ground paste to the cooked stuffs, along with salt  n boil well.Then later give the seasoning .

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