Ukde seeth , Jeev Thori Ambat adding Kooka , Tomato Onion Gojju , Tomato Saaru n Drumstick leaves Instant Sanna Muddo
Jeev Thori with Kooka n Bimbul Ambat / Tender Thur with Chinese potato n Bilimbi Cooked in Coconut Based Gravy .
To grind to a fine paste
Wash the Chinese potatoes well , n remove the mud on it ... Put it in a shack cloth n beat it well . This helps in easy removal of the skin . Put them in water n scrap the extra skin with a knife or backside of the spoon .
Chop them into 2 inch pieces .
Wash tender thur n pressure cook it with chopped chinese potato n chopped onion for just one whistle with little water . cook bimbul in little water till soft but not mushy .
Grind all the ingredients meant to grind to a fine paste
Add the ground paste to the cooked stuffs n boil well , then give the seasoning .
Tomato Onion Gojju
Chop tomatoes n onions . To it add chopped green chillies, curds n salt .Mix well n then give the seasoning
Wash n boil the tomatoes , cool, peel the skin n make puree of it . Add water for rasam consistency , add slit green chilly , tamarind , jaggery ,salt n rasam powder n boil well . Then give the seasoning .
Instant Rice Rawa Drumstick Leaves Sanna Muddo
Wash the rice rawa n soak it in enough water for about 1/2 an hour .. after an hour drain it ...
Grind the grated coconut, roasted dry red chillies, tamarind to a fine paste with little water.
Add this ground paste in a bowl, salt , washed drumstick leaves , soaked drained rice rawa n mix well . The consistency should be thick like idly batter ... keep aside for 10 mts .
Boil water in a steamer n Grease a round vessel , pour the batter in it 3/4 th the level n steam for 15 to 20 mts .