Bhenda Upkari ( Ladies finger stir fry )
Wash the ladies finger n pat it dry . Remove the top n end part n Cut into roundels n keep aside.
In a kadai add oil , splutter mustard seeds , then add torn dry red chilles n fry for a second . Add the ladies finger roundels along with salt n then fry for about 5 minutes . Sprinkle little water . Cover it n cook till soft n done .