Monday, January 21, 2019

Bhenda Upkari ( Ladies finger stir fry )

Bhenda Upkari ( Ladies finger stir fry )
  • Tender Ladies Finger- 1/4 th kg
  • Oil-2 tsp 
  • Mustard seeds -1/2 tsp 
  • Dry Red chilles- 2 to 3 , broken 
  • Salt to taste .

Wash the ladies finger n pat it dry . Remove the top n end part n  Cut into roundels n keep aside.

In a kadai add oil , splutter mustard seeds   , then add torn dry red chilles n fry for a second . Add the ladies finger roundels along with salt n then fry for about 5 minutes . Sprinkle little water . Cover it n cook till soft n done .  

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