Tender coconut Tender cashew Masala Gravy ! A Go
Goan delicacy .
- Tender coconut flesh - 1 cup
- Tender Cashew nuts -1/2 cup
- Grated coconut-1/4 th cup
- Tender coconut water-1/4 th cup
- Cloves-3
- Cinnamon -1/2 inch
- Green cardamom -1
- Coriander seeds -2 tsp
- Dry red chilly -4
- Cumin seeds-1/4 th tsp
- Onion -1Medium
- Tomato small -1 (make puree)
- Ginger garlic paste-1 tsp
- Turmeric -1/4 th tsp
- Dried Kokum- 1
- salt to taste
- water-1 cup
- Oil-2 tsp
Soak tender cashew nuts in hot water for 30 mts ..
slice coconut flesh n keep aside
In little oil fry cloves, red chillies, cardamom, cinnamon, coriander seeds, grated coconut n grind with tender coconut water to a fine paste ..
Heat oil in a kadai add cumin seeds, chopped onion fry till pink, add ginger garlic paste , turmeric powder, tomato puree ..n ground masala along with water ..add Kokum, tender cashew nut n flesh of tender coconut .. cook till done .
Dhal Panchvati
- Thur dhal- 21/2 tbsp
- Moong dhal- 21/2 tbsp
- Channa dhal- 2 tbsp
- Masoor dhal- 2 tbsp
- Urad dhal - 1 tbsp
- Turmeric powder -1/2 tsp
- Salt to taste .
To saute in kadai
- Oil - 2 tsp
- Onion -1
- Tomato-1
- Green chilies, - 2
- Ginger, finely Chopped - 1 tsp
- Red chilly powder- 1/4 th tsp
To season
- Ghee- 1 tsp
- Cumin seeds- 1/2 tsp
- Hing/asafoetida -A pinch
- Dry red chilles - 2 torn
- Garam masala powder-1/2 tsp
Garnishing
- Coriander leaves chopped - 2 tsp
- Lemon juice- 1 tsp
Method
Wash all the dhals well n pressure cook it with turmeric powder . Mash it lightly when cooked .
In a kadai add oil , chopped onions n fry till pinkish red , then add chopped green chilles n fry for a while along with chopped ginger .Later add chopped tomatoes n cook till its mushy n the raw smell goes, then add dry chilly powder n salt ... add the cooked dhals along with water n boil well .Do the seasoning n then garnish .
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