Hulianna / Tamarind Rice with Ground Masala n Mango Gojju
Hulianna / Tamarind Rice with Ground Masala
To Roast n grind to a fine powder
Soak tamarind in warm water and squeeze 1 cup thick pulp..
In a pan add oil n roast coriander seeds, chana dhal ,Urid Dhal ,Cumin seeds, hing, red chilles n methi seeds till golden color . Cool it .
Grind the roasted ingredients to a fine powder.
In a kadai add a tsp of oil n roast groundnuts . Remove it n peel the skin .
In a kadai add oil n splutter mustard seeds, add broken dry red chillies n curry leaves stir for few seconds . Add the tamarind pulp , salt , turmeric powder n cook for a minute or two . Add roasted groundnuts, cooked rice, ground masala powder n mix gently ,so the rice grains wont break .
Wash n boil the semi ripened mangoes in little water till soft . Cool n then remove the skin ..n squeeze the pulp .. To it add the powdered jaggeryy n mix well till the jaggery dissolves , add salt ..
Heat a pan , add ghee, splutter mustard seeds then add hing, urid dhal, chana dhal , torn curry leaves, chopped green chilly , torn dry red chilly n stir for few mts n add to the gojju