Tuesday, January 22, 2019

Soft Phulkas n Terrace Grown Raw Tomato Chutney

Soft Phulkas n Terrace Grown Raw Tomato Chutney

Soft Phulkas
  •  Whole wheat flour- 2 cup's 
  • Warm water  --1/2  cup or more if needed.
  • Oil ..few drops 
  • Salt per taste 

 In a deep large  bowl, add whole wheat flour ,salt and mix it well , .add enough warm water and start mixing .Knead the dough  for about 10 mts till the dough is soft n smooth .

 Phulka/  Roti dough should be really smooth and elastic. 

 Smear  little oil over the dough and cover with a kitchen towel and set aside for 1/2 an hour .

After 1/2 an hour ,  Knead the dough again for few seconds.

 Divide the dough into lemon sized balls , 

 Dip one dough ball into little  dry flour and flatten it..Roll it lightly without much force to a thin flat circle of about 6 inch disc 

 Heat a tawa,   then put the rolled roti on it. When the bubbles is forming up, flip it and cook on the other side for few seconds , till the  brown spots.appear . 

 Hold the roti with a tong and place it directly on the flame., when the  roti start to puff,flip it and cook on the other side too.

Terrace Grown Raw Tomato Chutney 
  • Dry red chilly -4 to 6 adjust according to spice
  • Urid Dhal- 1tbsp heaped
  • Chana Dhal - 1 tbsp
  • Coriander seeds -1 tblsp
  • Fenugreek/Methi seeds-1/4 th tsp
  • Turmeric powder-1/4 th tsp
  • Tamarind -Tamarind Seed size
  • Jaggery -chick pea size
  • Salt to taste

  • Oil -2 tsp
  • Mustard seeds-1/2 tsp
  • Cumin seeds /Zeera -1/2 tsp
  • Hing/Asafoetida-2 pinch
  • Curry leaves -1 sprig

In a kadai dry  roast urid dhal, chana dhal, coriander seeds , methi seeds n dry red chilly .Take it out n allow it to cool .

Wash n chop raw tomatoes .

In a kadai add the chopped raw tomatoes n cook till its soft stirring in between . Remove it n allow it to cool . 

Grind all the roasted ingredients to a paste along with tamarind , turmeric powder , jaggery n salt . 

Remove it n season .

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