Bhuga Chawal / Sindhi Pulao, Curds , Methi Muthias n Mango Slice .
Bhuga Chawal / Sindhi Pulao
Wash the rice
Thinly slice the onion's
In a cooker add oil, then add cumin seeds, cinnamon stick, cloves , green cardamom n bay leaf..saute for a few seconds . Then add the thinly sliced onions n roast till brownish almost caramelized . Add red chilly powder , coriander powder n stir for few seconds .Add water, salt , rice .mix n cook for 2 whistle .