Pages

Friday, January 18, 2019

Ramdonu smeared with Mirsange thela ( Chilly oil ) in a pool of hing chutney with Jaggery coffee

Ramdonu smeared with Mirsange thela ( Chilly oil )  in a pool of  hing chutney with  Jaggery coffee  
smile emoti
  • Urid dhal-1 cup
  • Idly rice rawa- 2 cups 
  • Salt to taste 
  • Green chilles slit - 4 
  • cumin seeds - 1 or 2 tsp 
  • Banana Leaf -1 ( cut into square pieces )

  • Method  
    Soak urid dhal for 3 hours n then grind it to a fine paste .. remove the ground batter ,add the idly rawa , salt n ferment overnight . mix the batter with hands )
. Next day morning add the slit green chilles n cumin seeds mix it

smear oil to a plate, place the cut banana leaves n pour the batter n steam for 20 mts .




Mirsange thela ( Chilly oil )
  • Coconut Oil - 1 tblsp 
  • Roasted Dry Red Chilly - 2 or 3 broken  

Method 
Heat coconut oil in a pan , add broken dry red chilly n roast for a few second's . Switch off the flame n Keep so for few mts . 


Hing Chutney 
  • Hing- Green Pea size ( i use solid hing ) 
  • Dry red chillies- 3 or 4 
  • Tamarind -Tamarind seed size 
  • Grated coconut-1 cup 
  • Oil..1 tsp 
  • Salt to taste
seasoning
  • Oil-1tsp
  • Mustard -1/2 tsp
  •  Curry leaves -1 sprig  
Method  
 In little oil fry red chillies n hing , cool it n grind along with grated coconut , tamarind , salt n then season it.

Jaggery Coffee 


  • Milk- 1 cup
  • Water- 2 cups 
  • Jaggery cubes- 2 piece 
  • Coffee Powder- 1 tsp heaped . 


Method 
Add 2 cups of water with  jaggery cubes in a vessel n let it boil well n reduce the water to 1 cup ... add coffee powder, switch off , keep covered so for about 10 mts . Strain it . Add 1 cup of hot milk ... 

Serve Hot .

Note: Coffee Jaggery is used here ... its called chitte bella ... if this is not got then can use any other jaggery . 

Assemble : Place a piece of steaming hot Ramdonu in a plate smear generous amount of chilly  oil n drizzle hing chutney 

No comments:

Post a Comment