Ash Gourd /Kuvale Polo
- Dosa Rice - 1 cup
- Urid Dhal - 1/4 th cup
- Methi /Fenugreek seeds - 1 tsp
- Ash Gourd pieces - 1 cup
- Salt to taste
Method
Wash n soak dosa rice, urid dhal n methi seeds in enough water for 4 to 5 hours . Then grind to a fine paste adding the ash gourd pieces without adding water . As the ash gourd pieces leave water as its ground . Remove the batter n add salt .Ferment overnight .
Heat a dosa tawa, add a tsp of oil n then add a ladle full of batter , dont spread too much .. n cook on only one side .
Serve hot with chutney .
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