Jeev Kadgi Rawa Podis with ground batter ( Bread fruit deep fried with ground batter n semolina )
To grind to a fine batter
Peel the bread fruit n slice it
Wash n soak raw rice along with chilles for about 2 hours . Drain it well n then grind to a fine paste along with hing .. it should be a thick batter so sprinkle little water while grinding . Remove the ground batter n add salt , mix well . Add the sliced breadfruit in the ground batter n marinate it for 1/2 an hour .
Heat oil in a kadai , Run each marinated bread fruit pieces over semolina n deep fry till crisp at 4 to 5 at a time .