Udada /Urid Dosa n Khichdi with a Twist .
Udada /Urid Dosa
Wash rice n Urid dhal n soak both separately in water for about 4 to 5 hours ..
1st grind the urid dhal to a smooth batter , remove it n then grind the rice to a smooth batter ..
Mix both the batter n add salt .Ferment overnight .
Heat a dosa tawa ,smear oil n pour a ladelfull batter n dont spread too much .. cover and cook on both sides adding oil at the edges.
Khichdi with a Twist .
In a kadai add a tsp of ghee n roast moong dhal stirring continuously till it gives an aroma n turns reddish brown ..
Wash Raw rice and pressure cook it with roasted moong dhal for 3 whistle .
Peel n mash the bananas well .
In a pan add ghee n roast cashewnuts n Raisins .
In a kadai melt jaggery with little water , add the cooked stuffs along with mashed bananas n cook for a while .. then add grated coconut n roasted nuts along with ghee n cardamom powder..mix well !