Urid , Moong with Rajmudi Rice Dosa
- Urid Dhal -1/4 th cup
- Moong Dhal -1/4 th cup
- Rajmudi Rice -1 cup
- Methi /Fenugreek Seeds -1 tsp
- Salt to taste .
Wash urid dhal, moong dhal, rajmudi rice n methi seeds n soak in enough water for 4 to 6 hours . Then grind altogether to a fine paste . Add salt n ferment overnight .
Heat a dosa tawa , drizzle oil n spread a ladle full of batter .. spread n cook on both sides adding oil at the edges .
Serve hot with chutney/sambar