Saturday, March 23, 2019

Mangalore Buns / Bhubhus Roti.

Mangalore Buns / Bhubhus Roti.
  • Banana.1, Fully ripened , if over ripened then best .( i used one Pacchabale as its huge) ..or use 2 if any other small variety banana . 
  • Curd..1/2 cup
  • Sugar -2 tblsp , increase if need the buns more sweet . 
  • Cumin seeds..1 tsp  
  • Cooking Soda..1/2 tsp
  • Maida...1.5 cups or more, as u add you get to know where to stop 
  • Oil - 1 tblsp 
  • Salt to taste  
  • Oil to deep fry


Peel the banana , add it in a wide bottomed bowl n mash well with hands, then add curds, sugar n mix again till the sugar dissolves then add cumin seeds ,cooking soda, salt n mix again, add oil n maida little by little and keep mixing , stop adding maida once it gets dough consistency .Knead it well for at-least 10 to 15 mts , till it becomes soft n sticky .Grease the dough with little oil n set aside in warm place , covered for at least 5 to 6 hours or overnight .

Make golf size balls of the dough ... dust a platform n roll into thick poori  size ..Make so for rest of the dough balls .

Heat oil in a kadai  and carefully drop in the hot oil.. , press gently in the middle to puff up n  deep fry turning both the sides in medium flame .

Note : For soft and fluffy buns kneading the dough for at least 10 to 15 mts is very important .

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