Sunday, March 17, 2019

Bangabale Kele Galgali Upkari /Raw Banana semi Liquid Stir Fry

Bangabale  Kele Galgali Upkari /Raw Banana semi Liquid Stir Fry 

  • Raw Banana -1
  • Green chilly -2
  • Coconut Oil -  2 tsp
  • Mustard seeds-1/2 tsp
  • Dry red chilly -2 broken
  • Water - 3 cup's
  • Salt to taste

  • Hing /Asafoetida water - 2 tsp 

Wash n remove the skin of the raw banana n chop them into 3 inch long pieces . Put in water to avoid discoloration.

In a kadai add oil , splutter mustard seeds, add broken dry red chilly  n stir for few seconds . Add the chopped raw banana , water , slit green chilly n salt .Cook till the banana turn soft . Switch off and add hing water , mix well . 

Note : This is semi liquid stir fry so retain the water n dont dry it completely 

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