Ukde Seeth , Chane Upkari , Pathrado , Alsande Upkari , Pathrade Ghassi n Curds .
Chane upkari /Black Chick peas stir fry
Soak black chickpeas overnight .
Pressure cook it for 10 to 12 whistle or till cooked .
Pressure cook chopped sweet potato for 1 whistle .
In a kadai add oil , splutter mustard seeds, then add torn dry red chilly , curry leaves n fry for a while . add the cooked chana along with cooked sweet potato n salt , cook for a while n then switch off and do the garnishing , mix well .
Soak rice n thur dhal for 2 hours .
Grind grated coconut, roasted dry chillies,hing n tamarind to a fine paste ... then add soaked rice n thur dhal n grind to a coarse paste ( without adding water . Can sprinkle water if required ! take the batter and add salt !
Remove fibre from the leaves n wash thoroughly .
Place a huge leaf on the wooden board with back surface up and stalk end towards you . smear ground masala all over ,place smaller leaf over it and repeat the procedure for 4 to 5 leaves ,and fold and roll them ,smear the fold with paste ,d shape of a cylinder .. n steam it for 20 mts .
cool n cut into slices of desired thickness .
Alsande Upkari /Yard Long beans stir fry
In a kadai add oil, mustard seeds once it stops spluttering add red chillies n fry for a sec n then add chopped alsando along with water n salt ..stir once n cook it covered till all the water evaporates . add grated coconut n mix well
Ghassi /coconut gravy for pathrado
- Coconut oil-2 tsp
- Onion chopped -1 tblsp
Method Grind grated coconut, roasted dry red chillies, tamarind to a fine paste n just before removing the paste add roasted fenugreek n urid dhal n grind for few mts .. remove the ground masala ,add salt n enough water to make it like a gravy , n boil well n then give the seasoning .
Place the sliced pathrade n pour this gravy over it n relish it .