Thursday, March 28, 2019

Chana Dhali /Skinless Split chickpeas Usli

Chana Dhali /Skinless Split chickpeas Usli

  • Chana Dhal/Skinless Split chickpeas -1 cup
  • Water-1-1/2 cup's
  • Oil - 2 tsp
  • Mustard seeds-1/2 tsp
  • Curry Leaves -1 sprig
  • Green Vhilly -3 to 4
  • Grated Coconut -1 tblsp
  • Salt to taste .

Wash chana dhal n pressure cook it for 3 to 4 whistle's . Dont over cook it as the dhal should be soft but not mushy ..Cool n drain the water . use the drained water to make rasam 

In a kadai add oil, splutter mustard seeds, add curry leaves , Chopped green chilly n stir for few seconds . Add the cooked drained chana dhal , salt n stir for few mts .Add grated coconut n mix well . 

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