Chana Dhali /Skinless Split chickpeas Usli
- Chana Dhal/Skinless Split chickpeas -1 cup
- Water-1-1/2 cup's
- Oil - 2 tsp
- Mustard seeds-1/2 tsp
- Curry Leaves -1 sprig
- Green Vhilly -3 to 4
- Grated Coconut -1 tblsp
- Salt to taste .
Wash chana dhal n pressure cook it for 3 to 4 whistle's . Dont over cook it as the dhal should be soft but not mushy ..Cool n drain the water . use the drained water to make rasam
In a kadai add oil, splutter mustard seeds, add curry leaves , Chopped green chilly n stir for few seconds . Add the cooked drained chana dhal , salt n stir for few mts .Add grated coconut n mix well .