Gobi Mutter Wraps n Sol Kadi with Butter Milk
Gobi Mutter WrapsFor the wraps
Silver foil as needed to wrap the rolls
Method for wraps
In a bowl add the wheat flour, salt , oil , water n knead to a soft dough . Keep aside for 1/2 an hour .
Method for Stuffing
In a kadai add oil n splutter mustard seeds n cumin seeds , then add hing, add chopped onion n fry till pink . Add chopped cauliflower florets along with green peas little water , all the powders along with salt . cook till done . switch off add coriander leaves n lime juice mix well .
Divide the dough into equal lemon sized balls .. dust it n then roll out to round chapathi's ..heat a tawa n place the chapathi on it n roast on both sides ... applying some oil/ghee .
On the chapathi , Place 2 or 3 tsp of the filling n spread it n roll it ... wrap a sliver foil beneath each rolls .
Sol Kadi with Butter Milk
wash n Soak the dried kokum in a water for about an hour or so . It releases color slowly and the whole water will be red as soon as you stir it after a while.
squeeze the dried kokum well n discard it ..
Grind green chillies, hing, ginger, cumin seeds . Add this ground mixture to the kokum water,mix it well n then strain it . n then add butter milk with salt .
Garnish with chopped coriander leaves .