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Monday, March 18, 2019

Ukde Seeth ,.Matwadi Palya Home Grown ,Alsande b n Magge Bhendi ..( Black Eyed Pea with Mangalore yellow cucumber in coconut gravy ) n Pappad

Ukde Seeth ,Matwadi Palya ,Home Grown Alsande b n Magge Bhendi ..( Black Eyed Pea with Mangalore yellow cucumber in coconut gravy )  n Pappad 


Matwadi Palya 
  • Bengal gram dhal / Chana Dhal - 1 cup 
  • Fenugreek leaves / Methi leaves - 1 huge  bunch  
  • Green chilles- 3 or according to the spice  
  • Hing/Asafoetida- generous pinch 
  • Coriander leaves- 1/2 fist 
  • Grated coconut-4 tsp 
  • Salt to taste 


Season

  • Oil-2 tsp
  • Mustard seeds-1/2 tsp 


Method
Wash n soak chana dhal for about 2 hours ..drain it well .

Wash well the methi leaves n chop it . keep aside .

Grind soaked chana dhal, grated coconut, hing, green chilles , coriander leaves n salt to a coarse paste 

In a kadai add oil n splutter mustard seeds , then add the chopped methi leaves n fry well till it reduces it's quantity .  ... add in the ground paste n cook for a while stirring in between  on low flame .



Alsande b n Magge Bhendi ..( Black Eyed Pea with Mangalore yellow cucumber in coconut gravy ) 
  • Alsande b /Black Eyed Pea - 1 cup 
  • Mangalore yellow cucumber -1 small 
  • Grated coconut-1 cup 
  • Roasted red dry chillies-8 to 10 or according to the taste 
  • Tamarind -Tamarind seed size
  • salt to taste 
Seasoning 
  • Oil-1 tsp
  • Garlic flakes - 5 to 6 
Method 
Soak Cow peas for 20 mts

Wash n chop Mangalore Yellow cucumber 

Pressure cook both.. dont over cook .

Grind grated coconut , chilles n tamarind to a fine paste . 

Add the ground masala to the cooked stuffs with salt n boil ... 

Season with crushed garlic

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