Ukde seeth, Dalithoy, Jeev kadgi ( Breadfruit ) Spicy Talasani , Bread Fruit Rawa Fries with Ground Masala , Sprouted Moong Upkari n Chilly Ginger Butter Milk .
Pressure cook toor dal with 1 tsp of oil . It has to be cooked well ,then churn it . Add slit green chillies with salt n boil well .
In a seasoning pan add oil or ghee , Add mustard seeds , when they splutter add torn red chillies n curry leaves...add this to the cooked dhal n then add hing water.
Jeev Kadgi Talasani /Bread Fruit sauteed in Garlic seasoning
Wash n remove the skin of Breadfruit n chop it into 2 inch even sized pieces .
Remove garlic flakes from the pod n crush it .
In a kadai add oil , then add crushed garlic n saute till reddish brown ( dont burn it ) . Add red chilly powder , chopped bread fruit pieces ..sprinkle little water , salt ..cover n cook till soft on Sim flame ... check n turn in between so that it wont get burnt .
Jeev Kadgi Rawa Podis with ground batter ( Bread fruit deep fried with ground batter n semolina )
To grind to a fine batter
Peel the bread fruit n slice it
Wash n soak raw rice along with chilles for about 2 hours . Drain it well n then grind to a fine paste along with hing .. it should be a thick batter so sprinkle little water while grinding . Remove the ground batter n add salt , mix well . Add the sliced breadfruit in the ground batter n marinate it for 1/2 an hour .
Heat oil in a kadai , Run each marinated bread fruit pieces over semolina n deep fry till crisp at 4 to 5 at a time .
Sprouted Green Gram Usli
Wash n soak whole green gram overnight n then tie it in a cotton cloth n allow it to sprout .
In a kadai add oil , add chopped onions n fry till pinkish red .. Add chopped green chilles n fry for a while , then add sprouted green gram along with water, salt n cook till done .. switch off and add in lime juice n mix well .
Chilly Ginger Butter Milk .
Pluse Curds , green chilly , ginger piece n water ..
Strain the blend mix n add salt ..Mix well n serve ..