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Friday, March 29, 2019

Ukde seeth, Dalithoy, Jeev kadgi ( Breadfruit ) Spicy Talasani , Bread Fruit Rawa Fries with Ground Masala , Sprouted Moong Upkari n Chilly Ginger Butter Milk .

Ukde seeth, Dalithoy, Jeev kadgi ( Breadfruit ) Spicy Talasani , Bread Fruit Rawa Fries with Ground Masala , Sprouted Moong Upkari n Chilly Ginger Butter Milk .


Dalithoy 
  • Toor dal - 1 cup
  • Green chilly - 3  

Seasoning

  • Oil/Ghee -1 tsp
  • Mustard seeds - 1 tsp
  •  Curry leaves - 1 sprig 
  • Dry red chillies -2
  • Hing/Asafoetida water- 1 tsp
  • Salt to taste

Method
Pressure cook toor dal with 1 tsp of oil . It has to be cooked well ,then churn it . Add slit green chillies with salt n boil well .
In a seasoning  pan add oil or ghee , Add mustard seeds , when they splutter add torn red chillies n curry leaves...add this to the cooked dhal n then add hing water.


Jeev Kadgi Talasani /Bread Fruit sauteed in Garlic seasoning 


  • Jeev Kadgi /Bread fruit - 1 


Seasoning 

  • Oil - 2 tblsp 
  • Whole Garlic Pods - 2 
  • Red chilly powder- 1n1/2  tsp 
  • Salt to taste 


Method 
Wash n remove the skin of Breadfruit n chop it into 2 inch even sized pieces .

Remove garlic flakes from the pod n crush it .  

In a kadai add oil , then add crushed garlic n saute till reddish brown ( dont burn it ) . Add red chilly powder , chopped bread fruit pieces ..sprinkle little water , salt ..cover n cook till soft on Sim flame ... check n  turn in between so that it wont get burnt .


Jeev Kadgi Rawa Podis with ground batter ( Bread fruit deep fried with ground batter n semolina ) 

  • Bread Fruit - 1 
  • Semolina/Rawa  - 1/2 cup 
  • Oil as required to fry 

To grind to a fine batter 

  • Raw Rice- 1 cup 
  • Dry red chilles - 10 /12 
  • Hing/Asafoetida - a generous pinch 
  • Salt to taste 

Method 
Peel the bread fruit n slice it 

Wash n soak raw rice along with chilles for about 2 hours . Drain it well n then grind to a fine paste along with hing .. it should be a thick batter  so sprinkle little water while grinding .  Remove the ground batter n  add salt , mix well .  Add the sliced breadfruit in the ground batter n marinate it for 1/2 an hour . 

Heat oil in a kadai ,   Run each marinated bread fruit pieces over semolina n deep fry till crisp  at  4 to 5 at a time . 


Sprouted Green Gram  Usli 


  • Whole green gram - 1 cup
  • Oil - 2 tsp
  • Onion- 1 huge
  • Green chillies- 2 chopped
  • Lime juice - 1 tsp
  • Salt to taste .


Method 
 Wash n soak whole green gram overnight n then tie it in a cotton cloth n allow  it to sprout .

In a kadai add oil , add chopped onions n fry till pinkish red .. Add chopped green chilles n fry for a while ,  then add  sprouted green gram along with water, salt  n cook till done .. switch off and add in lime juice n mix well . 


Chilly Ginger Butter Milk .

  •  Curds ..1/2 cup 
  • Water ...2 cups
  • Green chilly -1
  • Ginger -1/2 inch piece 
  •  Salt to taste . 

Method 
Pluse Curds , green chilly , ginger piece n water ..


 Strain the blend mix  n add salt ..Mix well n serve .. 

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