Ukde Seeth , Terrace Grown Mysore Badane / Green Long Brinjal Sambar, Cauliflower Talasani /Garlic Stir fry,Gun Powder /Kandi Podi with Melted Ghee n Mango Slice .
Soak Thur dhal for 10 mts n then pressure cook it ..cool n churn it well .
Boil chopped Brinjal , chopped onion n chopped tomato in little water till soft .
Soak tamarind in water for 20 mts n extract juice n to it add sambar powder n mix well .
In a vessel add the cooked stuffs , tamarind sambar powder mix n salt . cook well , Add hing water . mix well . Then do the seasoning n then garnish .
Cauliflower Talasani /Garlic Stir fry
Boil water in a vessel , add the salt , little turmeric powder n add the cauliflower florets , keep covered for about 20 mts . Drain the water .
Crush Garlic Flakes .
In a kadai add oil, add the crushed garlic flakes n fry till reddish brown ,add the broken dry red chilly n stir fry for few seconds . Then add the cauliflower florets , along with little water n salt and cook till soft but not mushy as retain the crunchiness .
Gun Powder /Kandi Podi