Monday, August 3, 2015

Amti (Maharashtrian Dal )

 Amti (Maharashtrian Dal

  • Thur Dhal-1/4 th cup 
  • Tomato-1 
  • Curry leaves-1 sprig 
  • Oil- 1/2 tsp 
  • Turmeric powder-1/2 tsp
  • Salt to taste 

  • Ghee -2 tsp
  • Mustard seeds  -1 tsp
  • Cumin seeds-1/2 tsp
  • Hing/Asafoetida- a pinch 
  • Crushed Garlic-3 flakes 
  • Crushed Green chillies-2 
  • Red chilly powder-1/2 tsp 
  • Curry leaves-1 sprig 
  • Salt to taste 


  •  Coriander leaves- 1 tbsp
  •  Fresh coarsely ground grated coconut -1 tblsp 

Pressure Cook thur dhal, tomato , chopped curry leaves, oil   with turmeric powder .cool n mash it well .

Crush garlic n Green chillies . 

In a kadai add ghee , splutter mustard seeds n crackle cumin seeds then add chopped curry leaves, crushed garlic n green chillies, hing n fry for a while . Then add the cooked stuffs , add water ,salt n boil well. Then do the garnishing .  

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