Mooga dhali usli / Moong dhal usli

Mooga dhali usli / Moong dhal usli

• Moong Dhal/ Yellow split moong dhal - 1 cup
• Water- 2 or 21/2 cups
• Salt to taste . 

Seasoning

• Oil - 2 tsp
• Mustard seeds- 1/2 tsp
• Curry leaves- 1 sprig
• Green chilles - 2 or 3 
•  Ginger- 1/2 inch piece

Garnishing

• Grated coconut- 1 tblsp

Method
Wash moong dhal . 

Slit or chop green chilles.

Chop ginger finely .

In a kadai add oil, splutter mustard seeds, add curry leaves, water , green chilles , chopped ginger n boil well , Add salt,  the washed  moong dhal, cover n cook till the dhal is soft but not mushy . Then Garnish .