Friday, August 7, 2015

Tomato Onion Pickle

Tomato Onion Pickle 

  • Tomato - 3 huge red n pulpy 
  • Onion - 2 huge
  • Garlic Cloves- 6 
  • Turmeric powder-1/2 tsp 
  • Red Chilly Powder- 2 tsp 
  • Salt to taste

Oil - 1 tblsp 
Mustard seeds- 1 tsp
Methi seeds /fenugreek seeds - 1/4 th tsp
Urid Dhal- 2 tsp 
Hing/Asafoetida- a generous pinch 
Curry leaves- 1 sprig 
Dry red chilly - 2 

Wash and chop the tomatoes ,  onions n garlic very finely.

Heat oil in a kadai , splutter mustard seeds, Add methi seeds n fry for 2 minutes . Add urid dhal n fry till turns brown . Add hing, curry laves n torn dry red chilles n fry again . Add chopped garlic n fry well , then add chopped onions n fry till it turns reddish brown .Add chopped tomatoes n cook well till the raw smell goes n it turns mushy . Then add red chilly powder, turmeric powder n cook again for a few mts . 

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