Tuesday, August 4, 2015

Sheera /Rawa Kesari

Sheera /Rawa Kesari

  • Rawa /Semolina - 1 cup
  • Ghee- 1/4 th or 1/2 cup
  • Sugar-3 /4 th cup adjust according to sweetness
  •  Water-2 cups
  • Cloves- 3
  • Raisins-10
  •  Cashew nut  -10
  • Yellow Food color- a pinch
  • Cardamom powder- 1/4 th tsp

In a deep bottomed kadai, melt ghee ,add raisins, cashew nut  n cloves n fry for a while . Take it out . 

Then add the rawa in the same ghee n fry till its roasted evenly n gives a nice aroma .

Boil water along with sugar till sugar dissolves . 

Add the boiled sugar water to the roasted semolina , mix well n keep stirring so that no lumps is formed . It starts thickening n switch off when it leaves the edges of the kadai . Add the roasted raisins , cashew nuts, cloves ,  cardamom powder n yellow colour . .Mix well .

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