Drumstick Amti with Goda Masala n Dried Kokum .

Drumstick Amti with Goda Masala n Dried Kokum .

• Thur dhal - 1 cup 
• Drumsticks - 2 big or 4 small .  
• Turmeric powder -1/4 th tsp 
• Asafoetida/Hing - a pinch 
• Kashmiri red chilly powder - 2 tsp 
• Goda masala -2 tsp ( I have used Bedekar Goda Masala ) 
• Jaggery- 1 lemon sized ( adjust to taste )
•  Dried  kokum- 3 or 4 ... if not then use 1 lemon sized tamarind .
• Grated coconut- 1 tblsp ( ground ) 
• Curry leaves- 2 sprig  
• salt to  taste 

Seasoning 

• Oil -1 tsp 
• Mustard seeds- 1/2 tsp 
• Cumin seeds- 1/2 tsp 
• Hing /Asafoetioda- a pinch 

 Garnish

• Coriander leaves

Method
Wash n pressure cook thur  dhal with  turmeric powder n  pinch of asafoetida . cool n mash it well .

Wash n chop drumsticks to 4 inch pieces, scrape the outer fibre n cook it in little water ..dont over cook n make it mushy . 

In a kadai add oil n splutter  mustard seeds, cumin seeds..then add asafoetida,  n saute for 1/2 a minute .  Then add cooked dhal, cooked drumstick n water ( for desired consistency ) chilly powder, goda masala, ground grated coconut, dried kokum ,curry leaves , jaggery , salt n boil well . 

 Garnish with  coriander  leaves.