Cauliflower Bhutti ( Cauliflower cooked in coconut based dry masala )
Cook Cauliflower florets n chopped onion with salt till tender n not mushy . dont discard the water n keep it aside ...
Grind little Grated coconut, roasted chillies,tamarind to a paste ,just before taking out the masala add in coriander seeds along with the remaining grated coconut n grind for a minute or two .
In a kadai add oil, chopped onions n fry till pink .. add the ground masala , fry for a while add in salt n cooked cauliflower n cook till it dries . !