Thaikela Chutney
- Thaikelo - 1 bunch
- Ghee- 1 tsp
- Cumin seeds-1/4 th tsp
- Pepper Corns- 1/4 th tsp
- Green chilly -2
- Grated coconut- 1/2 cup
- Tamarind -Tamarind seed size
- Salt to taste
Method
Wash the thaikela leaves well n dry them .
In a pan add ghee n roast cumin seeds , pepper corns n then add thaikela leaves n fry the leaves .
Cool them and grind it along with grated coconut, green chillies, tamarind n salt to a semi coarse paste .
Serve with dosa, idly , rice .
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