Wednesday, August 5, 2015

Methi Leaves Sambar adding Cherry Tomato

 Methi Leaves Sambar adding Cherry Tomato

  • Cherry Tomatoes-  A handful 
  • Methi Leaves- 1  bunch 
  • Thur Dhal- 1 /2 cup
  • Tamarind-  Goose berry size 
  • Hing /Asafoetida - 2 pinch ( i use solid hing ) 
  • Sambar powder- 2 tsp heaped . 
  • Salt to taste 


  • Oil- 1 tsp
  • Curry leaves- 1 sprig 

Wash the Methi leaves well . 

Wash n pressure cook Thur dhal, cool n mash it well . 

Pressure cook cherry tomatoes n Methi leaves for 1 whistle . 

Soak tamarind in little water for 10 mts n extract it n throw the residue 

Soak Hing in little water , till it dissolves . 

Add sambar powder to the tamarind water n mix well .Add this to the cooked stuffs, along with salt  n boil well n then season . 

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