Tingalavre Spicy Songa with ground masala( White Navy Beans cooked in spicy ground masala )
- Tingalavre / white Navy Beans- 1 cup
- Potato- 1 medium
- Onion - 1 huge
- Salt to taste .
Oil- 1 tblsp
Onion -2 chopped
- Roasted dry red chilly - 3 short n 8 long or adjust according to the spice
- Coriander seeds -2 tsp ( not roasted )
- Tamarind - Tamarind seed size
- Salt to taste ..
Soak White navy beans for about 1/2 an hour .
Wash , peel n cut potatoes into 2 inch cubicles .
Pressure cook white navy beans for 4 to 5 whistle or till cooked ( dont over cook n make it mushy )
Pressure cook chopped potatoes with chopped onions for 1 whistle . ( dont over cook n make it mushy )
Grind Red chilles , coriander seeds n tamarind to a very fine paste !
In a kadai add oil , chopped onions and fry till pinkish red , add the ground paste and fry till the raw smell goes , then add salt , add cooked stuffs n boil .