Panpolo Wraps ( Rice Crepes with jaggery coconut stuffing )

Panpolo Wraps ( Rice Crepes with jaggery coconut stuffing  )

• 1 cup -Raw rice  
• 1/4 th cup grated coconut 
• Salt to taste  

Method
Soak rice for 2 hrs n grind it along with grated coconut to a fine paste ,add salt n dilute the batter by adding the water .Let the batter be of pouring consistency 


Heat a tawa , smear oil n pour a ladle full batter , it has to spread on its own ,cover the pan n cook on one side .. 

For the stuffing 

• Finely  grated fresh coconut  - 3/4 cup 
• Grated Jaggery-1/2 cup  
• Cardamom powder -1/2 tsp

Method 

In a kadai ,melt the grated jaggery, then add the grated coconut . cardamom powder n mix everything well . cool it 

 Place a tsp of the filling length wise on the dosa n roll it gently .  . Follow the same procedure for rest of the dosa's