- Brown Bread Slices- 4
- Green Chutney - 1/2 cup
- Onions finely chopped-1/2 cup
- Sev - 1/2 cup
- Chopped coriander leaves- 3 tsp
- Tomato Ketchup- 1 tblsp
- Butter as needed to roast the sandwich .
For Green chutney
- Mint Leaves - 1/2 cup
- Coriander leaves-1/2 cup
- Green chilles- 2
- Garlic Cloves- 4
- Ginger-1/2 inch piece
- Onion - Small piece
- Tomato- 1 small
- Jaggery - chick pea size
- Lime juice- 1 tsp
- Salt to taste
Wash the mint n coriander leaves n grind it to a fine paste along with garlic cloves, ginger, onion, tomato n jaggery . Remove add salt n add lime juice .Mix well .
Spread the green chutney on the bread slice n cover it with another bread slice .
Apply butter to the outer side of the bread slice n place on a tawa n roast on both sides till crisp .
Slice the roasted sandwich bread to four pieces .
Arrange the sliced sandwich on a plate, Add little tomato ketchup on each sandwich , then sprinkle chopped onions , chopped coriander leaves n Sev .
Serve hot .