Thaikela Khadi

Thaikela khadi 

• Thaikelo - 1 bunch 
• Ghee - 1 tsp 
• Cumin seeds- 1/4 th tsp
• Pepper corns- 1/4 th tsp 
• Dry red chilly - 2 
• Grated coconut - 1/2 cup 
• Tamarind-Tamarind seed size 
• Salt to taste 

Seasoning 

• Ghee- 1 tsp
• Crushed garlic flakes- 5 

Method
Wash the thaikela leaves well n  dry them for sometime on a tissue paper . 

In 1 tsp ghee , roast cumin n pepper corns, dry red chillies . Then add the washed thaikelo leaves n fry well , add  grated coconut n fry for a minute or two . cool n grind it  along with tamarind to a smooth paste . 

Remove it add salt , water n boil .Then season . 

Note : The consistency should not be too watery or too thick .