Sunday, December 6, 2015

Aaloo Paratha ..Version 2

Aaloo Paratha Version 2 

For the dough

  • Wheat flour ... 1 cup 
  • Oil ..2 tsp
  • Water as needed to prepare a soft dough 
  • Salt to taste 
For the stuffing 

  • Potatoes...2 
  • Ajwain /carom seeds .. 1 tsp 
  • Finely chopped green chilles..2 
  • Finely chopped coriander leaves ..1 tblsp 
  • salt to taste 

In a bowl add wheat flour , salt, oil , water and prepare a soft dough . Keep aside for 1/2 an hour . 

Pressure cook potatoes .Cool , peel n mash the potatoes well . To it add salt, ajwain n chopped green chilles n coriander leaves ... mix well

To make paratha 
Take small portion of the dough and flatten into a disc, place a tablespoon of the filling in the centre of the disc and pinch the sides together around the filing and roll out as chapathis but with a thickness . Roast on both sides on hot tawa ,smeared with ghee ! 

Serve with Butter /Raitha

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